Cycle touring and bikepacking gourmands, outdoor cooking and maybe a little coffee outdoors

non-stick pan

Ultralight pans don't have the thermal mass for even cooking, so non-stick doesn't help very much. Trangia Duossal pans or similar are the ticket

Eat out of the pan with a ti spork.

Can't do that as it'll scratch the coating off, that's why non-stick pans are for wooden utensils only

Clean the pan with your fingers.

The detached head of a silicon spatula, used as a pot scraper, actually works and is hygenic

3 spoons of coffee

The lightweight way is to stop being addicted to caffeine

folding twig stove

These are a novelty item only, no end of practical issues. Anyone doing it regularly uses gas or alcohol