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Howard
Work for Greene King for 3 years and Whitbread for 7. Mostly in the kitchens but did a few bar shifts in that time.
Luckily it was back in the "two pints of bitter, a pint of lager and a pack of pork scratchings please" days rather than "one decaff chai latte, one G&T with FancyCunt Gin and Schwepps tonic - oh you don't have that - ok then I'll make do with rose flavour diet fevertree tonic, one pint of FoamyBastard lager, and a nachos but can I have that with no cheese, extra tortilla chips and extra jalapenos please ... *waits for all drinks* oh, and a pint of Guinness please".