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  • Probably not the clumping causing it. Make sure the coffee is fairly evenly distributed before tamping, ie no big peaks or troughs, so it tamps evenly. Tap the sides of the portafilter against your hand or level the coffee with your finger if you need to. If the flow acts like it’s a bit choked at the start of the shot and then starts running fast, grind a bit coarser and up the dose.

  • Tap the sides of the portafilter against your hand

    To be clear (well, I'm guessing this was the intent), this is before tamping. Any sort of knocking after tamping is a recipe for channeling.

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