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  • even on a 1kg bag brewing 60g a day everyday (dunno if you do) there will be variation as the beans get older across the two weeks - does that seem to have any barring on the spill over?
    For espresso I would tend to grind a little finer over time as beans get older but maybe opposite on filter?

  • Not really, doesn't seem to be any correlation between age of beans and frequency of spill over. I've dialed back the grind for now, gone a little bit coarser than usual, only a little bit and I'll see how frequently it spills over.

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