even on a 1kg bag brewing 60g a day everyday (dunno if you do) there will be variation as the beans get older across the two weeks - does that seem to have any barring on the spill over?
For espresso I would tend to grind a little finer over time as beans get older but maybe opposite on filter?
Not really, doesn't seem to be any correlation between age of beans and frequency of spill over. I've dialed back the grind for now, gone a little bit coarser than usual, only a little bit and I'll see how frequently it spills over.
even on a 1kg bag brewing 60g a day everyday (dunno if you do) there will be variation as the beans get older across the two weeks - does that seem to have any barring on the spill over?
For espresso I would tend to grind a little finer over time as beans get older but maybe opposite on filter?