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Aubergines were just oiled and salted, cauli got oil, salt, paprika and cumin. Then 2ish hours of low smoking on the mini (exact timing fairly hazy due to beer consumed).
Big thanks to whoever suggested the heat deflector for the mini upthread btw. Up until yesterday it’s been one of those purchases where I was like “yeah, I could have not bought this and everything would be fine”, but I trialled the deflector yesterday and it makes a massive difference to how useful the little guy is.
Eejit
Oh brilliant veg, what was your process here?