You are reading a single comment by @kimchi and its replies.
Click here to read the full conversation.
-
Not that I’m aware of. However Owen Barratt (one half of the duo behind Monty’s) is setting up a meat curing business in frome https://find-and-update.company-information.service.gov.uk/company/14572238
He might be persuaded to resurrect the pastrami/salt beef?
Anyone know if Monty’s got reborn in any facility? I miss it.
https://london.eater.com/22827658/montys-deli-london-closed-best-sandwiches