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  • Yes, it's like the antithesis of Asian cuisine, you get the one bland thing on your plate you have to eat until you can move on to the next but then you get great deserts.

  • it's like the antithesis of Asian cuisine

    Except the sort of Cantonese that focuses on texture and is, in fact, as bland as anything, almost as if the phrase "Asian cuisine" were fatuously reductive.

  • Agree with that one. This actually reminds me that the worst food I probably had traveling
    was in Sichuan, I couldn't read any of the menus so I pointed at things other people were
    eating and mostly ended up with some kind of fermented brown things, wasn't bland though.

  • the phrase "Asian cuisine" were fatuously reductive.

    I thought we'd done fatuously reductive comments about entire continents on the last page

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