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There’s a brand doing pork products without all the sulphites. Naked pork I think.
And prosciutto hasn’t got sulphites - so it’s entirely possible for most pork to be with them.
It’s just a cheaper way of producing the food
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People inject botulism into their foreheads; they'll cope with some in their bacon.
CheBeef
Ben689908
@Jonny69
Pretty sure yer potassium nitrate in bacon is there to inhibit botulism as much as it’s there to keep it pink. I don’t mind making my own bacon with just salt and sugar, but I don’t think the supermarkets will risk it?