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  • It’s cos nitrite-free bacon in a packet goes grey very quickly (whilst remaining perfectly fine to eat), which looks dodgy on your shop’s shelf and you end up not selling any of it, even if your shop is a ‘health food’ one which attracts the ‘correct’ type of punter.

    We’re all superficial muppets, even at the cost of arse cancer.

  • Maybe they should just keep it frozen then.

    The nitrite-free bacon is never lingering uneaten in my house long enough to have ever gone grey.

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