Coincidence. I did a cracker of an aubergine and tofu stir fry tonight and had the wok out for the first time in ages. Perfect season from last time, nothing stuck and wiped clean afterwards.
What’s everyone’s recommendation for a good stir-frying rice?
Coincidence. I did a cracker of an aubergine and tofu stir fry tonight and had the wok out for the first time in ages. Perfect season from last time, nothing stuck and wiped clean afterwards.
What’s everyone’s recommendation for a good stir-frying rice?