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@Stevethecoffee
It worked out well in the end, I did put the dough balls in the oven on min and they livened right up, thanks @inchpincher. No pics, hungry kids.
There’s significantly more flavour in the dough from the long cold ferment but it’s logistically way more taxing - I have to take a shelf out of the fridge and there’s some brain-ache about timings. I’ll most likely carry on with it for the next few batches if faffing allows.