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I think my stretching game is improving, or at least I've found a method that works pretty well :
- flatten the dough into a disk with fingertips
- lift over the backs of both hands, and stretch while rotating
Since doing that, I've beeen getting a thin base, puffy crusts, and a pizza that keeps its size.
- flatten the dough into a disk with fingertips
NotThamesWater
@aggi
My girlfriend thought that for the second time we tried the Ooni she would invite 5 friends to join us just to up the stakes.
Took the pressure off by having everybody make their own pizzas so we weren't having to do stuff too quickly, each person brought a topping or two.
Surprisingly they all went pretty well so ended up eating far too much pizza. Impressed by how quickly the gas ooni got back up to temperature each time. Still not quite got the hang of really stretching the dough out though, always ends up a bit small.
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