You are reading a single comment by @bq and its replies.
Click here to read the full conversation.
-
better for simmering
This has never been my experience.
All the induction hobs I've used are shite for simmering. And as for trying to get a proper rolling boil for cooking pasta, it's either not boiling, or boiling so much that it boils over, and it seems like using the same setting as seemed to work an hour ago now has a completely different behaviour pattern.
bq
I would say the main reasons to get induction are that it's faster, more efficient, heats up the room less, easier to clean, better for simmering, maybe safer with kids. The cleaner air is a side benefit.