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I’ve been so disappointed with ramen dishes dining out at places like Wagamama recently.. decided to just attempt at home.
Still looking for a decent Tonkotsu broth for home made ramen, the holy grail is ShoRyu
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almac68
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I like this ramen soup stock from Japan Centre for home ramens but I'm no expert!
stappard
Sounds amazing, making my mouth water reading that!!