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eskay
almac68
Thanks, tasted fab..
Cut duck breast(s) in diagonal strips skin side down, don’t cut through all the way, because you need to pan fry all in tact.
Lightly grind crushed chillies in a pestle and mortar, mix in a shallow dish with the Chinese five-spice powder, honey drizzle, pinch of sea salt and freshly ground black pepper. Put the duck breast(a) skin-side down on the spices. Cover with a plate and weigh down. Set aside for 10 minutes. Drain off blood and excess marinade. Then pan fry in wok rotate a couple of times to seal the meat
This was my first attempt with the broth. It was okay had to dilute it though. I didn’t stir fry the veg (pak choi, purple spring onions, carrot, mini sweetcorn, broccoli, sugar snap peas, red cabbage) just blanched for 30 secs. The ramen bowl is perfect for building up.
Build order
Cooked noodles
Broth
Blanched rainbow veg / peas
Duck breast sliced
Split boiled egg to finish
red chill garnish
Took 20 minutes