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Either a classic peri peri which fucking bangs (I think it was a BBC one)... Less common now with kids so usually just cheat with a cajan spice mix and a load of salt and oil 😢
And for the softies; honey, soy, ginger, a little 5 spice. Maybe some left over plum sauce if we've opened a jar and it needs rid.
What seasoning do you lot use on wings? Did some this afternoon and they were tasty af with BBQ sauce mopped on but a peppery rub just ain't the one.