Cycle touring and bikepacking gourmands, outdoor cooking and maybe a little coffee outdoors

anyone eating Pot Noodles needs a lobotomy, taste shit, no nutritional value, loads of salt, loads of plastic waste.

I have eaten all types of outdoors food over the years, nothing beats:
-> peanut butter in tortilla wrap, add honey/cheese/raspberries etc. as appropriate = rocket fuel
-> pasta with fresh wild garlic, nettles, or sage depending on time of year
-> couscous n veg with onion stuffing mix and olive oil = yeah sounds odd but tastes so good, expands like nothing else so good to carry on long trips, this is what all the UK mountaineers ate before freeze-dried meals were available

real geezers carry a minimal kit and some staples in reusable bags, then buy veg and fruit out of people's front gardens/markets, and forage the toppings.

don't take:
tins, too heavy
jars, too heavy
anything with water in it too far, too heavy, eat your tomatoes at the shop