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eskay
Kurai
We dehydrate our own stuff, usually a bean chili or Jamie Olivers black lentil.
Baked beans.
Idahoan instant mashed potato is actually really tasty, and and fairly cheap to have something hot to fill up on.
Milk powder for custard/coffee/tea/general milk things.
Tuna in foil packs.
Jerky/Biltong with a splash of water and dehydrated veg.
Rice noodles.
We are a bit limited because partner needs gluten free food. So breakfast is either granola or nutribix, or if I'm feeling generous, gf waffles and a bit of maple syrup.
https://www.backpackingchef.com/
If we are travelling nearer shops though, our stove (Soto Windmaster) has an adjustable flame, so we can simmer a onepot of stuff we pick up.