Pizza

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danb

Made some pizza yesterday.
1kg of 66% hydration sourdough with Caputo pizzeria divided into 4 balls.

Seemed to come out pretty well.

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HatBeard in reply to @danb

I need a wider shot of your pizza station as that is very similar to what i'm planning for mine.

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danb in reply to @HatBeard

There you go.

I think my other half got it from a seller on Etsy (?)

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