Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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Aroogah

Y'all are sleeping on the Alabama white sauce. It pairs beautifully with gently smoked chicken. And with the grilled portabella mushroom with blue cheese for the veggies.

Delicious.

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NotThamesWater in reply to @Aroogah
It's definitely on my list of things to do.

Did beer can chicken (actually a food tin. With both ends removed. So no beer, because, quite frankly, it's silly.).

BBQ smoked & roasted potatoes are ridonk good.

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Aroogah in reply to @NotThamesWater

The after photo reminds me of a Vermeer painting for some reason.
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jb000 in reply to @NotThamesWater

Looks great. Do you parboil potatoes at all or straight in?
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kkg337 in reply to @NotThamesWater

Missing this
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hugo7 in reply to @NotThamesWater

Does the fact that you only mentioned the potatoes answer the question of whether or not to bother beercanning a chicken?

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