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I assume the Reddit knife sharpening threads are populated by the equivalent to the people obsessing on weight weenies about their bike’s weight. But when pictured next to the bike probably exceed the maximum rider weight for half the components because they don’t actually ride their bike but spend all day on a computer chatting shit about bikes. I imagine there are a bunch of knife enthusiasts who never actually use their knives to prepare food because they are online talking about sharp knives and ordering takeout so they don’t make their knives blunt.
The Reddit part is what put me off the Horl - be good to hear how you get one bc if it works well then it’s a great solution.