Pizza

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birofunk

Have some dough sitting in the fridge since Friday. Should be OK right?

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Nef in reply to @birofunk

Only one way to find out. If it’s really over it’ll rip really easily/totally collapse. But if you can make it and chuck it in the oven it should be fine.
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NotThamesWater in reply to @birofunk

I had Wednesday dough yesterday. Knocked it back and proved for a few hours in the warm, and it was still good.

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