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@Cazakstan
I wanted pizza and had no dough so I experimented with shop bought fresh dough balls, in Ooni, wood fired.
First up, garlic bread with rosemary and garlic using Jus Rol "sourdough". Awful dough, horrible to work with, see hole for evidence. Completely dead in the oven, no crust puff. Would not recommend.
Second go, vegan not meat feast also on Jus Rol, shaped better this time by using a rolling pin but still flat.
Third up, potato and sage on on pizza express dough. This dough was so much better than Jus Rol, easier to work with and shape, puffed in the oven. Just not very tasty dough.
Experiment over, no surprise that home made dough is lightyears better but I still got to eat pizza so it's still a win.
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