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May have been confused of the source but I basically use this cooking method: https://www.pizzapilgrims.co.uk/2017/06/frying-pan-pizza/
Essentially you build your pizza in a frying pan then try to burn (but stop before you do) it on the stove then try to burn it (not actually) under the grill. There’s no other way to do it in a conventional kitchen I recon.
matteroftaste-
Sounds like my pre-ooni days. Heat grill to max, heat frying pan to max, slide on pizza and hope the fucker doesn't fall off.
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Gave this a go with a previously aborted bread mix. Pretty happy with how it turned out. Garlic Bread. Super crispy base, chewy crust. Might be hooked, pizza party organised for tomorrow....
NotThamesWater
mcflute
ditto - link pls