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NotThamesWater-
May have been confused of the source but I basically use this cooking method: https://www.pizzapilgrims.co.uk/2017/06/frying-pan-pizza/
Essentially you build your pizza in a frying pan then try to burn (but stop before you do) it on the stove then try to burn it (not actually) under the grill. There’s no other way to do it in a conventional kitchen I recon.
matteroftaste
Ok I don’t get fancy flour or cheese, I mostly grab supermarket stuff but here’s a few of mine:
Sujuc jalapeno
Minced chorizo
Garlic and garlic and garlic bread
crust bros method, though I’d love an ooni and a garden to cook in.