Coffee Appreciation

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rj in reply to @Overuser155208

I've tried making humous, but never managed to get it better than sabra... Tips?!

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Johnnyw75 in reply to @rj

You need to skin your chickpeas before blending them... that's why shop bought is always lumpy... I guess Sabra do it the right way.

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MCamb in reply to @Johnnyw75

I think I remember reading somewhere that if you use chickpea flour you get super smooth humous.

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