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  • Our local off license did draught sherry. Take a milk bottle that had been left on the step for a pint. I've been so ill with it.
    Pint of mixed was always mild and bitter.

  • Wonder if it was real sherry, or stuff like British fortified wine like QC. Does make any difference but the idea of sherry on draught makes me smile for some reason.

    @ASTTer Wondering if all the bottled ciders such as white lightening etc are much of a muchness.

    @HelicopterHelicopter Now that is what I would say was proper scrumpy cider. Or am I misguided?

    @kl Admire the dedication. The difference between student and street drinker is a calculator.

    Did none of you try brewing your own beer or wine from kits?

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