Pizza

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birofunk in reply to @inchpincher

just before launching reduce the flame to about 1/3 of max

This made last nights pizzas a lot less stressful!

Anyone using a thermometer on theirs? Worth it or overkill?

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chrisbmx116 in reply to @birofunk

Yep. Infrared temp gun, really helps you keep an eye on the difference in temps from front to back and when it really is ready to launch.
My last batch I pre heated for best part of an hour and I had no issues with burnt bottoms, I wonder if the extra time got the entire oven to the right temp, not just the stone.

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