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Having watched this video in full now and made the Felicity Cloake version last weekend, I'm fairly sure there isn't much difference between the methods and end product at all - but obviously the F.C. version has more specific amounts, measurements, timings etc.
The only things I noticed:
- Felicity Cloake slices the potatoes "like thick chips", whereas Lopez Alt quarters them lengthways before slicing (easier turning/slicing?)
- Felicity Cloake leaves the egg/potato/onion mixture to sit for 20 minutes to maximise onion flavour
Minor differences, both look great
- Felicity Cloake slices the potatoes "like thick chips", whereas Lopez Alt quarters them lengthways before slicing (easier turning/slicing?)
tbc
@jb000
Love Kenji. He has a very scientific approach, and has done a huge amount of testing so often has really good insight into the cooking as well as just eating and cooking things I really like