-
I've never seen any of his videos before but I'd heard good things.
10 minutes in and I really like it, especially:
- The fact he has sprouting potatoes and slightly dubious half-onions kicking around like I do
- A whole cupboard for tupperware from old takeaways
- the pastry knife board thing for sweeping bits from his chopping board
- The fact he has sprouting potatoes and slightly dubious half-onions kicking around like I do
tbc-
the pastry knife board thing for sweeping bits from his chopping board
I picked up a pair after seeing him use them :P
Really recommend his channel - think I've posted a few in the past. I also picked up one one of his books (the food lab) which is excellent and will in time get another ( 'the wok' which just won a james beard award).
His late-night-after-work-heavy-breathing-while-he-cooks-in-silence-with-a-gopro-on-his-head is a vibe.
-
I've not watched any videos of his (mostly because I find it inconvenient and inefficient to watch videos if something can be written down) - I liked watching this.
Additional things I'm identifying with:
- he cooks barefoot
- his fridge is rammed with condiments, sauces and pickles
- the cheap catering metal mixing bowls
The pastry knife is going to be a thing now too.
- he cooks barefoot
CYOA
NotThamesWater
Kenji Lopez alt has a video on one. https://youtu.be/RPYk9W9v-bI
He also has one with salt and vinegar crisps which I also made and is not bad!
https://www.seriouseats.com/salt-and-vinegar-spanish-tortilla-recipe