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• #4252
Interesting, never seen one of those before. Some kind of legal throwback to ensure quality or something?
https://www.thewhiskyexchange.com/p/67077/jack-daniels-bonded-100-proof-bottled-in-bond
JD is our gig go-to
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• #4253
Yep basically; also not a blend of different aged spirits so more like a small batch/single barrel type of thing.
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• #4254
Neat (pardon the pun). I'll have to give that a whirl some time.
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• #4255
Auction finished.
Ended up getting £250 for the 30yo Teanininch (profitz!) and £40 for the Taketsuru (which is 15 less than I paid back in 2019)
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• #4256
Congrats, money for more booze?
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• #4257
I'd love to say it's for something useful but it will probably just be spent on beer.
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• #4258
If it's good beer then I think that's useful. :D
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• #4259
It will be good beer. Or it might be kitchen renovation, which I feel this forum is all about these days so I want to jump on that bandwagon...
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• #4260
Beer/kitchens/extensions/parentsnet/electric cars
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• #4261
Beer and kitchen are highly likely. The others all signal the end of days.
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• #4262
Off to a springbank tasting tonight... quite excitable
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• #4263
Birthday present from the inlaws.
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• #4264
Just your average rye section in a U.S. liquor store. 🤯
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• #4265
Pikesville Rye was $48.99…
Woodford Reserve Rye was more than that in Asda… 🤷♂️ -
• #4266
All shite, dessert beverages
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• #4267
My offie was trying to sell me a bottle of NY rye. Any good?
I've got Pikesville here. Don't I've ever had Woodford Rye.
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• #4268
Pricing in the US is completely mental, different state allocations and taxes makes crazy prices, you see buffalo trace for $80 in some liquor stores.
Reddit is full of people posting about paying 5x normal price for things.
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• #4269
Atleast malts are cheap
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• #4270
Took a punt on this £45 Brazilian 5 yr old oloroso barrel I saw in Cadenheads. It's a great dessert substitute. Tastes like Jamaican ginger cake and cherries with a smidge of peat.
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• #4271
Jamaican ginger cake
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• #4272
It’a a shit business
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• #4273
Hey..... I've got me redundancy..........
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• #4274
Hey man, I’m eating here!
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• #4275
Looking forward to sampling this
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Whisky club is now in session. This is at Water into Beer in Brockley quarterly. Bring a bottle, drink other bottles. Let me know of you're interested and I can let you know when the next one is.
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