Yeah I read a little bit up on this. Am I right in saying that basically larger burrs reduces fines which help give espresso more body but also muddy the flavours a bit?
No it's the other way round.
Fines give body and texture but muddy the flavours. Conical burrs are classically of this profile.
Yeah that's what I meant, just phrased badly, lol. Large burrs reduces fines. Fines help give body to espresso but reduce clarity.
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Yeah I read a little bit up on this. Am I right in saying that basically larger burrs reduces fines which help give espresso more body but also muddy the flavours a bit?