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Fun though!
Warmed the beef cheeks in a bowl of hot water, then had them for for early supper with the kids, cauliflower* mac & cheese on the side.
They were juuuust on the cusp of falling apart, but I managed to slice them cleanly for the money shot.
I can see these being a go-to now. There's still two cheeks left, which I'll freeze & do the bowl of hot water trick again to serve.
* they didn't suspect a thing, the cute little idiots.
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NotThamesWater
Aroogah
Ptown
skinny
Serious business bbqing that!