Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

You are reading a single comment by @marcomarcos and its replies. Click here to read the full conversation.

•

Aroogah in reply to @marcomarcos

Not bad. If you find it very leaky and difficult to manage temps look for BBQ gaskets for the lid and other moving parts to keep a sensible air seal.

•

marcomarcos in reply to @Aroogah
It actually seems to hold a really steady temp at about 150c, there are some vents to turn it up if needed.

I did some ribs and potatoes this afternoon, 3 hours smoking then 30 mins basted in sticky sauce, for only the second run they came out really well.

2 Attachments

•

Aroogah in reply to @marcomarcos

Strong work.

Shipyard is very tasty. I shall be consuming more of it this summer on a return trip to Maine.

About

Avatar for marcomarcos @marcomarcos started