Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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marcomarcos

We finally got charcoal back in the garden, we went for a barrel which will let us grill or smoke. I did some wings and a baked potato last night, it was a good first try, ribs are on the menu for the weekend.

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Aroogah in reply to @marcomarcos

Not bad. If you find it very leaky and difficult to manage temps look for BBQ gaskets for the lid and other moving parts to keep a sensible air seal.

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marcomarcos in reply to @Aroogah

It actually seems to hold a really steady temp at about 150c, there are some vents to turn it up if needed.

I did some ribs and potatoes this afternoon, 3 hours smoking then 30 mins basted in sticky sauce, for only the second run they came out really well.

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