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Certain veg are fantastic charred or grilled - spring onions, broccoli, asparagus, lettuce, large mushrooms, courgette etc are favourites here, season and add some decent oil (cold pressed oil seed rape oil, olive oil). Grill needs to be hot and be patient, wait for the char lines and resist the urge to keep checking or moving them around.
Can then be drizzled with a dressing such as tahini loosened with citrus juice/water or a salsa verde
Whole bulbs of garlic smoked in oil until soft and spreadable
BBQ sauces are easily made vegan - ketchup with added soy sauce, molasses, chilli, garlic ginger
dancing james
When I ate meat I loved a good BBQ. Havent been able to get the same satisfaction without the meat. Any recommendations for a vegan BBQ?