You are reading a single comment by @aggi and its replies.
Click here to read the full conversation.
-
I did a 1kg or so butterfly lamb leg on mine tonight, took a bit over an hour from lighting the coals to it coming off the barbecue.
Found using briquettes better than lumpwood for temperature but still didn't go as high as I wanted, possibly should have used more than 8 briquettes for that though.
It's worth chopping the grill so that you can pack it neatly like this and also restock the charcoal in one half whilst it is cooking.
aggi
Light_EDDed
Haggis
The bbq fairy has been.