You can get really good results from Aeropress with temps as low as 80c even with light roasts. You just need to adjust your recipe accordingly. If it tastes underextracted - grind finer, brew longer. It'll take some experimenting but it'll work. If the water is too hard/soft (as in my office) then you've got a different problem. I've resorted to bringing water in from home!
You can get really good results from Aeropress with temps as low as 80c even with light roasts. You just need to adjust your recipe accordingly. If it tastes underextracted - grind finer, brew longer. It'll take some experimenting but it'll work. If the water is too hard/soft (as in my office) then you've got a different problem. I've resorted to bringing water in from home!