Bread

Not a recipe as such, but I'm pretty sure it was just an all strong white loaf, mixed roughly with the mixer then x amount of stretch and folds before main prove, probs about 60-70% hydration, I usually eyeball it. That's my usual tactic, sometimes works better than others. Probably managed 10 hours by using the heated fridge.

I was thinking I should try and fire up the starter today. Tried a few times recently and failed to do anything with it, just been eating sad supermarket bread ☹️