You are reading a single comment by @mmccarthy and its replies.
Click here to read the full conversation.
-
It's worth bearing in mind the warm up time (as that'll likely make up a significant portion of how long it's on for). I normally run mine for around 15-20 mins or so to get the stone up to temp and then am cooking for 10 mins or so. Still on the original 13kg tank that I picked up 2-3 years ago. But probably only used it 10-20 times in total.
mmccarthy-
Still on the original 13kg tank that I picked up 2-3 years ago. But probably only used it 10-20 times in total.
Thanks, that’s useful info. I realistically would probably only be using it say 4 or 5 times a year over the warmer months.
I’ve got at least half a 20kg tank of gas sitting left over from the space heater.
I’ve convinced my self.
TotalShanner
I’m starting to come around to the idea of getting an Ooni.
How quickly do they rinse through the gas?
I bought a space heater for my garage while I was working on it through winter, it went through that gas like there was no tomorrow though. Do the ovens use it up at a similar rate?