Started prep for tomorrow's late lunch.
Butcher had just taken a few goat out of the cold store, so I took a shoulder.
I'm marinading it overnight with yoghurt, garlic, ginger and a lot of grated turmeric, then will low & slow tomorrow morning.
The turmeric should do a good job of tenderising it right up.
If you have access to goat then you need to look up cabrito recipes.
I'm considering grabbing the pluck later, and making goat faggots, although I'll probably use some pork belly too.
@Aroogah started
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Started prep for tomorrow's late lunch.
Butcher had just taken a few goat out of the cold store, so I took a shoulder.
I'm marinading it overnight with yoghurt, garlic, ginger and a lot of grated turmeric, then will low & slow tomorrow morning.
The turmeric should do a good job of tenderising it right up.