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Aroogah
@NotThamesWater
Started prep for tomorrow's late lunch.
Butcher had just taken a few goat out of the cold store, so I took a shoulder.
I'm marinading it overnight with yoghurt, garlic, ginger and a lot of grated turmeric, then will low & slow tomorrow morning.
The turmeric should do a good job of tenderising it right up.
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