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As others have said, it really depends if you're going to do all day long slow cooking.
If not, I'd probably get a Weber kettle (which will also have quite a bit more cooking space for a much lower price). You can still do indirect cooking in them (whole chickens, joints of meat, etc) but maybe not the full day kind of thing (or at least not as easily).
aggi
So in the market for a new BBQ, I'm open to suggestions... Should I whip myself for not getting the Aldi kamado? Is a Kamado just for low and slow cooking? Usually cooking for 2 but occasionally up to 8 people. What would you go for? Can be gas or charcoal. Garden space is limited so hoping for something that can do a lot of styles of cooking.