Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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NotThamesWater

How are people cooking whole chickens on their BBQs these days?

I'm thinking keeping it whole, rather than spatchcocking or boning out completely.

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Aroogah in reply to @NotThamesWater

Spatchcock and smoke still but it is easy to oversmoke it . Beer can / Dr. Pepper can chicken is just weird and can get in the bin.

Cornell chicken is actually good. https://www.allrecipes.com/recipe/221091/cornell-chicken/

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NotThamesWater in reply to @Aroogah

Cornell chicken

Imma try this tho. Ta!

Although - "1 tbs poultry seasoning" >>>>>>>>>>

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