Pizza dough bounces back too much when stretching and then placed on the peel.
Some reading suggests it could be too cold (almost certainly not the case as it's been outdoors at 22/23 degrees for 5 hours.
Ideas?
What your recipe/ method?
Ooni classic dough, using the Ooni calculator.
@konastab01 started
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Pizza dough bounces back too much when stretching and then placed on the peel.
Some reading suggests it could be too cold (almost certainly not the case as it's been outdoors at 22/23 degrees for 5 hours.
Ideas?