You are reading a single comment by @Stevethecoffee and its replies.
Click here to read the full conversation.
-
Keep your eyes peeled for roasters offering the same coffee processed in different ways. I did a triple pack of Ethiopia Yigracheffe from Haru washing station with washed, honey and natural process. I’m not planning on doing it again as it was a bit niche for my customer base and didn’t sell that well but some roasters will do it from time to time.
Stevethecoffee
rhb
dancing james
I want to try and learn a bit more about the different processes and how they impact coffee beans to appreciate and understand my pour over cups a bit more and be able to be more consistent on buying what I like.
At the moment, I mainly have a few different ways of "analyzing" results and don't know how to differentiate (apart from African coffees vs South America really):