Pizza

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Cazakstan

Yep. Dedicated sachet user here for dependable results @skinny.

I haven't gone down the sourdough rabbit hole yet, I imagine that takes loads of practice..

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skinny in reply to @Cazakstan

Personally I think the flavour is worth it. But I make sourdough bread always at home so it's not a burden.

Go eat at Bravi Ragazzi and you'll see.

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Cazakstan in reply to @skinny

I believe you. I just think I'm a bad sourdough parent.

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