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My number 1 tip for using yeast is to use sachets. A tiny bit of moisture getting into a tub can kill it, but you know each sachet is fresh when you open it. It’s a bit wasteful if you’re only using a fraction of a gram from the 7g pouch. But it’s less wasteful than making a dough that doesn’t work.
Nef
Nice. I might try normal yeast again. I used to have great results with normal yeast, bit more temperamental with sourdough but lots of flavour.