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I made this today. I thought my knives were pretty sharp but fuck me, I really struggled to cut them! Absolutely butchered them tbh. Tasty though.
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Thanks for the corn ribs suggestion. I made a huge amount of them, coated in this sachet of smoky mexican seasoning and rubbed it in with rapeseed oil: https://www.sainsburys.co.uk/gol-ui/product/seasoning/creative-cook-mexican-inspired-smoky-seasoning-25g
browned them on all sides, they were delicious. We put them in tupperware and ate them all week.
Alongside that made some Moving Mountains burgers which barbecued really well, some portabello mushrooms and barbecued fresh pineapple slices.
ltc
Invent
@PhilswitchEngage
Corn on the cob, sliced into 4 lengths, then marinaded and BBQed so they turn into 'ribs' are bloody incredible. Give me 5 mins and I'll find the recipe.