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I love marinated (firm as possible!!) tofu, boiled then marinated mushrooms on skewers with onions and peppers. courgettes, fennel, sweetcorn (ofc), echo the potatoes n sweet pots wrapped in foil in the embers. Love a grilled pineapple too.
Whole bulbs of garlic. Maybe also foiled up and chucked in embers.
Also saw contestants grilling half a romaine on masterchef, wanted to try that on the next BBq
Lots of good meat subs too to experiment with.
MCamb
Invent
When I ate meat I loved a good BBQ. Havent been able to get the same satisfaction without the meat. Any recommendations for a vegan BBQ?